Burmese Dinner Pop-up
Join us for our monthly Burmese dinner pop-up on February 21 at Cucharita from 7pm to sell out.
We are taking reservations now for 2 seatings at 7pm and 8:30pm. There is a small prepaid fee to secure your spot and it will be reimbursed to the final check. Reservations are highly encouraged but walk-ins will still be accepted based on availability.
Menu Highlights
Mohinga - lemongrass catfish broth, rice noodles, chickpea fritter
Ohn-no Khao-swè - chicken coconut soup, egg noodles, crispy noodles
Laphet - pickled tea leaves, mixed nuts, tomato, garlic chips
Shiitake & Oyster Mushroom Noodles - mushroom broth, egg noodles, quail eggs, pea leaves
Ohn-no Thagu - jasmine coconut sago, passionfruit coulis, coconut crumble
Burmese Noodle Night
Snow is expected in Houston next week, and we have got just the thing to warm you up!
Join us for a cozy Burmese Noodle Night on January 24 (Friday) at @cucharitabakery from 7pm till sell out!
No reservations is required but if you are planning to come, kindly fill out the google form here to help us efficiently arrange staffing and prep-work.
Menu Highlights
Mohinga - lemongrass catfish broth, rice noodles, chickpea fritter
Ohn-no Khao-swè - chicken coconut soup, egg noodles, crispy noodles
KawYay KhaoSwè - pork bone broth, pork ribs, egg noodles, quail eggs, pea leaves
Shiitake & Oyster Mushroom Noodles - mushroom broth, egg noodles, quail eggs, pea leaves
Tha Khwae Yai - sticky rice dessert soup, roasted corn, sweet pandan coconut cream
Burmese À la carte Lunch
No reservations is required but if you are planning to come, kindly fill out the google form here to help us efficiently arrange staffing and prep-work!
Menu Highlights
Laphet - pickled tea leaf salad, tomatoes, roasted nuts & seeds
Mohinga - lemongrass catfish broth, rice noodles, chickpea fritter
Ohn-no Khao-swè - chicken coconut soup, egg noodles, crispy noodles
Rice & Curry - butter rice, braised beef, balachaung
Jasmine Coconut Pudding - young coconut, mango-passionfruit coulis
Photographed by Michael Ma
Burmese À la carte Lunch
No reservations is required but if you are planning to come, kindly fill out the google form here to help us efficiently arrange staffing and prep-work!
Menu Highlights
Laphet - pickled tea leaf salad, tomatoes, roasted nuts & seeds
Mohinga - lemongrass catfish broth, rice noodles, chickpea fritter
Ohn-no Khao-swè - chicken coconut soup, egg noodles, crispy noodles
Rice & Curry - butter rice, braised beef, balachaung
Jasmine Coconut Pudding - young coconut, mango-passionfruit coulis
Burmese Tasting Menu
Our tasting menu experience showcases the essence of Burmese flavors and techniques, revolving around a sense of family and traditions, with Suu’s twists inspired by her roots and culinary journey.
*price inclusive of 18% gratuity.
Wine Pairing
Please click the link here to add the wine pairing option, where Tenfold will select a range of wines for each course to sample throughout your meal.
Menu Highlights
Curry Puffs - braised beef | caramelized onions | mango sriracha
Lobster Ohn-no Khao-swe - coconut cream soup | poached lobster | crispy rice noodles
Shwe Yin Aye - jasmine cream | sticky rice | sago pearls | pandan gelée
This prepaid reservation is non-refundable but transferrable. For ticket transfers, please notify us at suu@theburmalicious.com, 48 hours prior to the event.
Please note that the menu items may contain or come into contact with shellfish, seafood, eggs, meat, dairy, soy, gluten and nuts. At this time, we are not able to accommodate any allergy and dietary restrictions.
Burmese Tasting Menu
Our tasting menu experience showcases the essence of Burmese flavors and techniques, revolving around a sense of family and traditions, with Suu’s twists inspired by her roots and culinary journey.
*price inclusive of 18% gratuity.
Wine Pairing
Please click here to add the wine pairing option, where Tenfold will select a range of wines for each course to sample throughout your meal.
Menu Highlights
Duck Puffs - pâté | caramelized onions | mango sriracha
Mohinga - lemongrass fish broth | chickpea fritter | rice vermicelli
Curry - braised pork belly | pumpkin puree | charred greens
Sanwin Makin - semolina cake | coconut mousse | honey tuile
This prepaid reservation is non-refundable but transferrable. For ticket transfers, please notify us at suu@theburmalicious.com, 48 hours prior to the event.
Please note that the menu items may contain or come into contact with shellfish, seafood, eggs, meat, dairy, soy, gluten and nuts. At this time, we are not able to accommodate any allergy and dietary restrictions.
Burmese Pop-up Dinner
Our 7-course tasting menu experience showcases the essence of Burmese flavors and techniques, revolving around a sense of family and traditions, with Suu’s twists inspired by her roots and culinary journey.
*price inclusive of 18% gratuity.
*gratuity not included.
You can choose this wine pairing option and we will select a range of wines for each course to sample throughout your meal.
Menu Highlights
Duck Puffs - pâté | caramelized onions | mango sriracha
Mohinga - lemongrass fish broth | chickpea fritter | rice vermicelli
Laphet - tea leaves | tomato | mixed nuts
Coconut Sago Pudding - sticky rice | orange tuile | pandan sauce
This prepaid reservation is non-refundable but transferrable. For ticket transfers, please notify us at suu@theburmalicious.com, 48 hours prior to the event.
Please note that the menu items may contain or come into contact with shellfish, seafood, eggs, meat, dairy, soy, gluten and nuts. At this time, we are not able to accommodate any allergy and dietary restrictions.
Burmese Pop-up Dinner
Our 7-course tasting menu experience showcases the essence of Burmese flavors and techniques, revolving around a sense of family and traditions, with Suu’s twists inspired by her roots and culinary journey.
*price inclusive of 18% gratuity.
*gratuity not included.
You can choose this wine pairing option and we will select a range of wines for each course to sample throughout your meal.
Menu Highlights
Duck Puffs - pâté | caramelized onions | mango sriracha
Mohinga - lemongrass fish broth | chickpea fritter | rice vermicelli
Samosa Salad - braised beef | chickpea curry | tamarind vinaigrette
Laphet - tea leaves | tomato | mixed nuts
Coconut Sago Pudding - sticky rice | orange tuile | pandan sauce
This prepaid reservation is non-refundable but transferrable. For ticket transfers, please notify us at suu@theburmalicious.com, 48 hours prior to the event.
Please note that the menu items may contain or come into contact with shellfish, seafood, eggs, meat, dairy, soy, gluten and nuts. At this time, we are not able to accommodate any allergy and dietary restrictions.