Our 7-course tasting menu experience showcases the essence of Burmese flavors and techniques, revolving around a sense of family and traditions, with Suu’s twists inspired by her roots and culinary journey.
*price inclusive of 18% gratuity.
*gratuity not included.
You can choose this wine pairing option and we will select a range of wines for each course to sample throughout your meal.
Menu Highlights
Duck Puffs - pâté | caramelized onions | mango sriracha
Mohinga - lemongrass fish broth | chickpea fritter | rice vermicelli
Laphet - tea leaves | tomato | mixed nuts
Coconut Sago Pudding - sticky rice | orange tuile | pandan sauce
This prepaid reservation is non-refundable but transferrable. For ticket transfers, please notify us at suu@theburmalicious.com, 48 hours prior to the event.
Please note that the menu items may contain or come into contact with shellfish, seafood, eggs, meat, dairy, soy, gluten and nuts. At this time, we are not able to accommodate any allergy and dietary restrictions.