Preorder by April 4 at 11:59pm and pick up the orders on April 7 between 2pm and 4pm at Tenfold.

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Shwe Yin Aye

$14.00

mango gelée, sago, pandan noodles, sticky rice, jasmine coconut milk

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Mohinga

$15.00

lemongrass catfish broth, rice noodles, chickpea fritter

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Laphet

$14.00

pickled tea leaves, tomatoes, cabbage, peanuts, garlic chips, sesame

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Ohn-no Khao-swè

$15.00

chicken coconut soup, egg noodles, crispy noodles, chili oil

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