Preorder by April 13 at 11:59pm and pick up the orders on April 16 between 2pm and 5pm at Tenfold.

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Duck Puff

$7.00

duck liver pâté, caramelized onions, mango sriracha

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Shwe Yin Aye

$14.00

mango gelée, sago, pandan noodles, sticky rice, jasmine coconut milk

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Laphet (V)

$14.00

pickled tea leaves, tomatoes, cabbage, mixed nuts

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