Welcome Note

Mingalar par shin. 🙏  Hello!
Welcome to Burmalicious!
I am Suu, a fun-loving, nature-loving home cook, creating authentic Burmese cuisines, using humble ingredients and simple recipes but always with heaps of love.
Hop on to my culinary train and let’s experience fun, entertaining and educational Burmese food adventures together.
Kyay zu tin par dal shin. Thank you!
Note

Burma is now officially known as Myanmar. Although, Burma and Myanmar can be used interchangeably, to conform with the name ‘Burmalicious’, Burma and Burmese will be mostly used, in this blog.

 

 

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