Join us for our monthly Burmese dinner pop-up on March 21 (Friday) at Cucharita for seatings at 7pm and 8:30pm.
$15 prepayment per person is required to secure your reservation and will be reimbursed as a gift card upon seating. While reservations are highly recommended, walk-ins are welcome based on availability.
Reserve here for 8:30pm Seating
We're using the Toast online ordering platform of Cuchara, so please disregard information regarding pickup at Cuchara. Our Burmese dinner pop-up will take place at Cucharita on March 21 (Friday).
Menu Highlights
Mohinga - lemongrass catfish broth, rice noodles, chickpea fritter
Ohn-no Khao-swè - chicken coconut soup, egg noodles, crispy noodles
Laphet - pickled tea leaves, mixed nuts, tomato, garlic chips
Shiitake & Oyster Mushroom Noodles - mushroom broth, egg noodles, quail eggs, pea leaves
Ohn-no Thagu - jasmine coconut sago, passionfruit coulis, coconut crumble
