Our tasting menu experience showcases the essence of Burmese flavors and techniques, revolving around a sense of family and traditions, with Suu’s twists inspired by her roots and culinary journey.
*price inclusive of 18% gratuity.
Wine Pairing
Please click here to add the wine pairing option, where Tenfold will select a range of wines for each course to sample throughout your meal.
Menu Highlights
Duck Puffs - pâté | caramelized onions | mango sriracha
Mohinga - lemongrass fish broth | chickpea fritter | rice vermicelli
Curry - braised pork belly | pumpkin puree | charred greens
Sanwin Makin - semolina cake | coconut mousse | honey tuile
This prepaid reservation is non-refundable but transferrable. For ticket transfers, please notify us at suu@theburmalicious.com, 48 hours prior to the event.
Please note that the menu items may contain or come into contact with shellfish, seafood, eggs, meat, dairy, soy, gluten and nuts. At this time, we are not able to accommodate any allergy and dietary restrictions.