Pickled Bean Sprout Salad

Beautifully and intricately constructed salads are a hallmark of Burmese cuisine. Burmese people’s love for their salads is evident in their everyday lives and every corner of the street. Burmese salads usually require an extensive list of ingredients, a bit of preparation and great patience. Making Burmese salads is a form of art where diverse... Continue Reading →

Bachelor’s Chicken Curry

The origin of “Bachelor's Chicken Curry” Every time my grandma made this dish, I would nag her to repeatedly tell me the story behind it. I believe the same story is told in all households in Burma. This chicken curry is known to be originated from the recipes created by group of bachelors residing in... Continue Reading →

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