Burmese Potato Chips

Looking for something to satisfy your salty cravings? And potato chips seem to be the best option? You have to try these homemade Burmese Potato Chips. This simple family recipe is a real crowd-pleaser and very easy to follow, requiring only five ingredients (Well… six, if you count the oil to fry). An aromatic and... Continue Reading →

Freshwater Shrimp Fritters

Today I am recreating a famous Burmese street food called Pazun Gwet Kyaw, which is a fritter made of succulent freshwater shrimps, onions and beansprouts. It is the best of both worlds when the shrimp fritters are golden and crisp on the outside and soft and sweet in the middle. Leaving the shrimps shell on,... Continue Reading →

Pickled Bean Sprout Salad

Beautifully and intricately constructed salads are a hallmark of Burmese cuisine. Burmese people’s love for their salads is evident in their everyday lives and every corner of the street. Burmese salads usually require an extensive list of ingredients, a bit of preparation and great patience. Making Burmese salads is a form of art where diverse... Continue Reading →

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