Appetizers · Burmese Salad · One-Dish Meal · Side Dish

Burmese Shrimp and Avocado Salad

On the side of the world I grew up in, avocado is a fruit strictly for smoothies and ice cream, smothered in evaporated milk or condensed milk. Then a guacamole came into my life, enlightening me that avocados can be much more than a sweet-creamy fare. While I still love them in my desserts, I… Continue reading Burmese Shrimp and Avocado Salad

Side Dish

Stir-fried Straw Mushroom and Water Spinach

I will be introducing you to an ideal vegetable side dish of Burmese people, which features not one, but two vegetables in a leading role, straw mushroom and water spinach. If there is a contest for a match of vegetables made in heaven, this combo will be crowned a king. Both stars might be little… Continue reading Stir-fried Straw Mushroom and Water Spinach