Tangy Egg Curry

Happy New Year everyone! Wish you all are having an eggcellent start of 2019. If you are also trying to recover from those lavish feasts during your holiday splurge, this light and tangy egg curry has all the right answers! It comforts you, warms you from within, makes you worry less about overindulging and feeds... Continue Reading →

Braised Eggplant with Dried Shrimps

Like many, I despised eggplants as a kid but approach them with much love as a grownup. My tastebuds now go crazy for its buttery and luscious texture which I once thought was just mushy and tongue-itching. I am thankful that I changed. Not all eggplants are grilled or fried. These are braised till fork-tender... Continue Reading →

Chicken and Potato Curry

Who else gets more excited about the potatoes than chicken itself when you make a chicken curry? Though their purpose is to bulk up the portion and temper the spices, I always opt for creamy potatoes that truly bring out the cozy warmth of the curry. They perfectly soak up the layers of flavors from... Continue Reading →

Bachelor’s Chicken Curry

The origin of “Bachelor's Chicken Curry” Every time my grandma made this dish, I would nag her to repeatedly tell me the story behind it. I believe the same story is told in all households in Burma. This chicken curry is known to be originated from the recipes created by group of bachelors residing in... Continue Reading →

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