Chicken and Potato Curry

Who else gets more excited about the potatoes than chicken itself when you make a chicken curry? Though their purpose is to bulk up the portion and temper the spices, I always opt for creamy potatoes that truly bring out the cozy warmth of the curry. They perfectly soak up the layers of flavors from... Continue Reading →

Bachelor’s Chicken Curry

The origin of “Bachelor's Chicken Curry” Every time my grandma made this dish, I would nag her to repeatedly tell me the story behind it. I believe the same story is told in all households in Burma. This chicken curry is known to be originated from the recipes created by group of bachelors residing in... Continue Reading →

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