Golden Potato and Meat Rings
This Christmas, I have collaborated with twelve fellow homechefs and food bloggers from around the world in a cook-together challenge, inspired by the presents from the carol “12 days of Christmas”. Each of us creates ideas in the realm of food recipes for 12 days as we count down to Christmas. Corresponding to "my true love's gift of five golden rings" on the 5th day of Christmas, I made these meaty potato and meat rings, drizzled with a glossy tamarind sauce. They are a crowd pleasing side as well as a perfect way to use up the leftover mashed potatoes.
I slightly tweaked the Burmese potato cutlet recipe where mashed potatoes encase a stuffing of curried ground meat or shrimp. Instead, mashed potatoes are mixed with minced meat and onions, both caramelized to build the deep flavors of the meat and maximize the sweetness of onions. This browning process intensifies the overall flavor of the meat rings while potatoes keep them soft and moist. It will be a complete package of all flavor profiles when you round up the rings with some kick of heat, few sweet notes and a nice tangy touch of the tamarind dipping sauce.
Golden Potato and Meat Rings
Ingredients
Instructions
Notes:
Serve with tamarind sauce